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桃之夭夭

简介: 当货架上一年四季都摆着西瓜,当西红柿的个头变得一模一样,当食品添加剂、地沟油、膨大剂……频频出现于报端,生活在都市里的我们才猛然发现:食物原本的味道在哪里?欧阳应霁,有着漫画家、美食家、文字创作者等多重身份的跨界人士,以一个普通饕餮客的身份开启了一次“原味”之旅,前往田园乡间刨地采摘、就地取材、生火烹饪,只为寻找无添加无污染的奢侈“原味”。

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